Decree No. 63 on health conditions for the production and placing on the market of fresh poultry meat. Pays/Territoire Saint-Marin Type du document Règlement Date 1993 Source FAO, FAOLEX Sujet Alimentation et nutrition, Bétail Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits de volaille Inspection Certification Hygiène/procédures sanitaires Abattage Transport/dépôt Emballage/étiquetage Santé des animaux Volaille Aire géographique Europe, Europe et Asie Centrale, Europe du Sud Résumé The present Decree establishes the health conditions relative to the production and marketing of fresh poultry meat intended for human consumption, which covers meat obtained from the animals referred to in article 2. The placing on the market and the distribution for human consumption of fresh poultry meat which has been treated with oxygenated water, colour, antibiotics or preservatives shall be prohibited (art. 6). Detailed rules are contained in Annex I as regards the hygienic conditions to be met by slaughterhouses, personnel, establishments, equipment and tools; ante-mortem health inspection; slaughtering; post-mortem health inspection; sanitary stamps; health certificates; storage; packaging; transport. Annexes II and III lay down the models of the health certificates required. Texte intégral Italien Site web www.consigliograndeegenerale.sm Références - Législation Amendé par Decree No. 75 amending Decree No. 63 of 27 April 1993 (Health conditions for the production and placing on the market of fresh poultry meat). Législation | Saint-Marin | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits de volaille, Certification, Hygiène/procédures sanitaires, Abattage, Transport/dépôt, Volaille Source: FAO, FAOLEX Abrogé par Delegated Decree No. 74 repealing certain provisions concerning food hygiene and health rules for the production and marketing of products of animal origin for human consumption. Législation | Saint-Marin | 2012 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Commerce international Source: FAO, FAOLEX