Decree No. 63 on health conditions for the production and placing on the market of fresh poultry meat. País/Territorio San Marino Tipo de documento Reglamento Fecha 1993 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Ganado Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Productos de aves caseras Inspección Certificación Higiene/procedimientos sanitarios Matanza Transporte/depósito Envasado/etiquetado Sanidad animal Aves de corral Área geográphica Europa, Europa y Central Asia, Europa Meridional Resumen The present Decree establishes the health conditions relative to the production and marketing of fresh poultry meat intended for human consumption, which covers meat obtained from the animals referred to in article 2. The placing on the market and the distribution for human consumption of fresh poultry meat which has been treated with oxygenated water, colour, antibiotics or preservatives shall be prohibited (art. 6). Detailed rules are contained in Annex I as regards the hygienic conditions to be met by slaughterhouses, personnel, establishments, equipment and tools; ante-mortem health inspection; slaughtering; post-mortem health inspection; sanitary stamps; health certificates; storage; packaging; transport. Annexes II and III lay down the models of the health certificates required. Texto completo Italiano Página web www.consigliograndeegenerale.sm Referencias - Legislación Enmendado porr Decree No. 75 amending Decree No. 63 of 27 April 1993 (Health conditions for the production and placing on the market of fresh poultry meat). Legislación | San Marino | 2000 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos de aves caseras, Certificación, Higiene/procedimientos sanitarios, Matanza, Transporte/depósito, Aves de corral Fuente: FAO, FAOLEX Revocado por Delegated Decree No. 74 repealing certain provisions concerning food hygiene and health rules for the production and marketing of products of animal origin for human consumption. Legislación | San Marino | 2012 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Comercio internacional Fuente: FAO, FAOLEX