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Decree No. 63 on health conditions for the production and placing on the market of fresh poultry meat.

Country/Territory
San Marino
Document type
Regulation
Date
1993
Source
FAO, FAOLEX
Subject
Food & nutrition, Livestock
Keyword
Food quality control/food safety Poultry products Inspection Certification Hygiene/sanitary procedures Slaughtering Transport/storage Packaging/labelling Animal health Poultry
Geographical area
Europe, Europe and Central Asia, Southern Europe
Abstract

The present Decree establishes the health conditions relative to the production and marketing of fresh poultry meat intended for human consumption, which covers meat obtained from the animals referred to in article 2. The placing on the market and the distribution for human consumption of fresh poultry meat which has been treated with oxygenated water, colour, antibiotics or preservatives shall be prohibited (art. 6). Detailed rules are contained in Annex I as regards the hygienic conditions to be met by slaughterhouses, personnel, establishments, equipment and tools; ante-mortem health inspection; slaughtering; post-mortem health inspection; sanitary stamps; health certificates; storage; packaging; transport. Annexes II and III lay down the models of the health certificates required.

Full text
Italian
Website
www.consigliograndeegenerale.sm

References - Legislation

Amended by

Decree No. 75 amending Decree No. 63 of 27 April 1993 (Health conditions for the production and placing on the market of fresh poultry meat).

Legislation | San Marino | 2000

Keyword: Food quality control/food safety, Poultry products, Certification, Hygiene/sanitary procedures, Slaughtering, Transport/storage, Poultry

Source: FAO, FAOLEX

Repealed by

Delegated Decree No. 74 repealing certain provisions concerning food hygiene and health rules for the production and marketing of products of animal origin for human consumption.

Legislation | San Marino | 2012

Keyword: Food quality control/food safety, Internal trade, International trade

Source: FAO, FAOLEX