Decree No. 269 of the Cabinet of Ministers validating the Regulation on hygienic requirements for circulation of foodstuffs. Pays/Territoire Lettonie Type du document Règlement Date 2004 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention Transport/dépôt HACCP Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Nord Résumé This Decree prescribes the hygiene requirements that shall be complied with the following stages of food handling (which take place after the primary production stage) – preparation for processing, processing, packaging, storage, reloading, transportation, distribution and supply to consumers. Food and Veterinary Service shall be responsible for the application of this Decree. Responsible person at each food processing enterprise shall elaborate individual food quality control and food safety requirements based upon HACCP. It establishes hygienic and safety requirements for alimentary raw materials, food production premises, storage facilities and vehicles used for transportation of alimentary raw materials and foodstuffs. Texte intégral Russe Site web latvia.news-city.info Références - Législation Abroge Governmental Decree No.130 of 1998 regarding validation of the Regulation on hygiene requirements regarding the handling of foodstuffs. Législation | Lettonie | 1998 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Transport/dépôt, Inspection Source: FAO, FAOLEX