Decree No. 269 of the Cabinet of Ministers validating the Regulation on hygienic requirements for circulation of foodstuffs. País/Territorio Letonia Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Procesamiento/manipulación Transporte/depósito HACCP Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Europa Septentrional Resumen This Decree prescribes the hygiene requirements that shall be complied with the following stages of food handling (which take place after the primary production stage) – preparation for processing, processing, packaging, storage, reloading, transportation, distribution and supply to consumers. Food and Veterinary Service shall be responsible for the application of this Decree. Responsible person at each food processing enterprise shall elaborate individual food quality control and food safety requirements based upon HACCP. It establishes hygienic and safety requirements for alimentary raw materials, food production premises, storage facilities and vehicles used for transportation of alimentary raw materials and foodstuffs. Texto completo Ruso Página web latvia.news-city.info Referencias - Legislación Revoca Governmental Decree No.130 of 1998 regarding validation of the Regulation on hygiene requirements regarding the handling of foodstuffs. Legislación | Letonia | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Transporte/depósito, Inspección Fuente: FAO, FAOLEX