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Decree No. 13 of 1998 of the Ministry of Agriculture on the classification of carcasses after slaughter.

Pays/Territoire
Hongrie
Type du document
Règlement
Date
1998
Source
FAO, FAOLEX
Source d'origine
Jurix Collection of Hungarian Rules of Law, WWW, Hungary.
Sujet
Alimentation et nutrition
Mot clé
Classement/déclassement Viande Normes
Aire géographique
Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne
Résumé

In accordance with Law No. VI of 1993 on the Agrarian Market Regulation, this Decree promotes the production of quality meat and meat products, and applies to slaughterhouses, classifying officers and organs acting in this regard, to breeders of animals for slaughter, and to traders in animals for slaughter. An authorization must be obtained by classifying organs. Requisites which must be met by these organs and officers are comprised in Articles 3-8 and in the Annex. The rules of the classification procedure are also covered by this Decree. The organs responsible for governing and organizing classification and for carrying out other duties connected with classification are the Ministry, the General Inspectorate, the National Institute for Agricultural Quality Control, the competent product council and other organizations and institutes cooperating in training, examination of officers and in data processing.

Texte intégral
Hongrois

Références - Législation

Implemente

Act No. VI of 1993 on agrarian market regulation.

Législation | Hongrie | 1993 (2000)

Mot clé: Commerce intérieur, Produits agricoles, Commerce international, Développement agricole, Subvention/incitation, Mesures financières agricoles, Collecte de données/déclarations

Source: FAO, FAOLEX

Abroge

Decree No. 9 of 1994 of the Ministry of Agriculture on classification after slaughter of pigs and cattle destined for human consumption.

Législation | Hongrie | 1994 (1998)

Mot clé: Viande, Abattage, Inspection, Classement/déclassement, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX

Abrogé par

Decree No. 75 of 2003 (VII. 4.) of the Ministry of Agriculture and Rural Development on the classification of carcasses after slaughter.

Législation | Hongrie | 2003 (2013)

Mot clé: Classement/déclassement, Viande, Abattage

Source: FAO, FAOLEX