Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Decree No. 13 of 1998 of the Ministry of Agriculture on the classification of carcasses after slaughter.

País/Territorio
Hungría
Tipo de documento
Reglamento
Fecha
1998
Fuente
FAO, FAOLEX
Fuente original
Jurix Collection of Hungarian Rules of Law, WWW, Hungary.
Materia
Alimentación y nutrición
Palabra clave
Clasificación/declasificación Carne Normas
Área geográphica
Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea
Resumen

In accordance with Law No. VI of 1993 on the Agrarian Market Regulation, this Decree promotes the production of quality meat and meat products, and applies to slaughterhouses, classifying officers and organs acting in this regard, to breeders of animals for slaughter, and to traders in animals for slaughter. An authorization must be obtained by classifying organs. Requisites which must be met by these organs and officers are comprised in Articles 3-8 and in the Annex. The rules of the classification procedure are also covered by this Decree. The organs responsible for governing and organizing classification and for carrying out other duties connected with classification are the Ministry, the General Inspectorate, the National Institute for Agricultural Quality Control, the competent product council and other organizations and institutes cooperating in training, examination of officers and in data processing.

Texto completo
Húngaro

Referencias - Legislación

Implementa

Act No. VI of 1993 on agrarian market regulation.

Legislación | Hungría | 1993 (2000)

Palabra clave: Comercio interior, Productos agrícolas, Comercio internacional, Desarrollo agrícola, Subvención/incentivo, Medidas financieras agrícolas, Recopilación de datos/informes

Fuente: FAO, FAOLEX

Revoca

Decree No. 9 of 1994 of the Ministry of Agriculture on classification after slaughter of pigs and cattle destined for human consumption.

Legislación | Hungría | 1994 (1998)

Palabra clave: Carne, Matanza, Inspección, Clasificación/declasificación, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Revocado por

Decree No. 75 of 2003 (VII. 4.) of the Ministry of Agriculture and Rural Development on the classification of carcasses after slaughter.

Legislación | Hungría | 2003 (2013)

Palabra clave: Clasificación/declasificación, Carne, Matanza

Fuente: FAO, FAOLEX