Decree-Law No. 38/2000 approving EC Commission Directive 98/86 on purity criteria on food additives other than colours and sweeteners. Pays/Territoire Portugal Type du document Législation Date 2000 Source FAO, FAOLEX Source d'origine Diário da República No. 62 (I-A), 14 March 2000, pp. 928-969. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Normes Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud Entry into force notes This Decree-Law enters into force 30 days after publication. Résumé This Decree-Law No. 38/2000 approves EC Commission Directive 98/86 on purity criteria on food additives other than colours and sweeteners. It consists of 3 articles and 1 annex establishing the requirements to be satisfied by food additives such as: emulsifying agents, stabilizers, thickening agents, gelling agents, etc. to be used for human consumption. Standards are specified in the annex. Texte intégral Portugais Références - Législation Implemente Commission Directive 98/66/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Législation | Union européenne | 1998 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes Source: FAO, FAOLEX