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Decree-Law No. 38/2000 approving EC Commission Directive 98/86 on purity criteria on food additives other than colours and sweeteners.

País/Territorio
Portugal
Tipo de documento
Legislación
Fecha
2000
Fuente
FAO, FAOLEX
Fuente original
Diário da República No. 62 (I-A), 14 March 2000, pp. 928-969.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Normas
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional
Entry into force notes
This Decree-Law enters into force 30 days after publication.
Resumen

This Decree-Law No. 38/2000 approves EC Commission Directive 98/86 on purity criteria on food additives other than colours and sweeteners. It consists of 3 articles and 1 annex establishing the requirements to be satisfied by food additives such as: emulsifying agents, stabilizers, thickening agents, gelling agents, etc. to be used for human consumption. Standards are specified in the annex.

Texto completo
Portugués

Referencias - Legislación

Implementa

Commission Directive 98/66/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs.

Legislación | Unión Europea | 1998

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas

Fuente: FAO, FAOLEX