Decree-Law No. 38/2000 approving EC Commission Directive 98/86 on purity criteria on food additives other than colours and sweeteners. País/Territorio Portugal Tipo de documento Legislación Fecha 2000 Fuente FAO, FAOLEX Fuente original Diário da República No. 62 (I-A), 14 March 2000, pp. 928-969. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Normas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Entry into force notes This Decree-Law enters into force 30 days after publication. Resumen This Decree-Law No. 38/2000 approves EC Commission Directive 98/86 on purity criteria on food additives other than colours and sweeteners. It consists of 3 articles and 1 annex establishing the requirements to be satisfied by food additives such as: emulsifying agents, stabilizers, thickening agents, gelling agents, etc. to be used for human consumption. Standards are specified in the annex. Texto completo Portugués Referencias - Legislación Implementa Commission Directive 98/66/EC amending Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs. Legislación | Unión Europea | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas Fuente: FAO, FAOLEX