Decree-Law No. 365/98 establishing purity criteria of food additives (others than colourings and sweeteners). Pays/Territoire Portugal Type du document Règlement Date 1998 Source FAO, FAOLEX Source d'origine Diário da República No. 270/98 (I-A), 21 November 1998, pp. 6281-6349. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Normes Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud Entry into force notes This Decree-Law enters into force 30 days after its publication. Résumé This Decree-Law establishes purity criteria of food additives (others than colourings and sweeteners). It consists of 7 articles and 3 Annexes approving EC Commission Directive No. 96/77 of 2 December 1996 establishing the requirements and purity standards to be satisfied by food additives to be used for human consumption. Annexes specify purity criteria for additives which may be used in food destined to human consumption: for preservatives and antioxidants (Annex 1); for emulsifying agents, stabilizer agents, thickening agents and gelling agents (Annex 2). Annex 3 lists methods for establishing the purity of such additives. Texte intégral Portugais Références - Législation Abroge Order No. 27/90 establishing authorized food additive requirements (colouring, preservative, flavouring, antioxidant, etc.). Législation | Portugal | 1990 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes Source: FAO, FAOLEX Amendé par Decree-Law No. 150/2005 implementing EC Directive No. 2004/45/CE on purity criteria for food additives. Législation | Portugal | 2005 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes Source: FAO, FAOLEX Decree-Law No. 181/2002 implementing Commissions Directive No. 2001/30/CE. Législation | Portugal | 2002 Mot clé: Additifs alimentaires, Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX