Decree-Law No. 365/98 establishing purity criteria of food additives (others than colourings and sweeteners). País/Territorio Portugal Tipo de documento Reglamento Fecha 1998 Fuente FAO, FAOLEX Fuente original Diário da República No. 270/98 (I-A), 21 November 1998, pp. 6281-6349. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Normas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Entry into force notes This Decree-Law enters into force 30 days after its publication. Resumen This Decree-Law establishes purity criteria of food additives (others than colourings and sweeteners). It consists of 7 articles and 3 Annexes approving EC Commission Directive No. 96/77 of 2 December 1996 establishing the requirements and purity standards to be satisfied by food additives to be used for human consumption. Annexes specify purity criteria for additives which may be used in food destined to human consumption: for preservatives and antioxidants (Annex 1); for emulsifying agents, stabilizer agents, thickening agents and gelling agents (Annex 2). Annex 3 lists methods for establishing the purity of such additives. Texto completo Portugués Referencias - Legislación Revoca Order No. 27/90 establishing authorized food additive requirements (colouring, preservative, flavouring, antioxidant, etc.). Legislación | Portugal | 1990 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas Fuente: FAO, FAOLEX Enmendado porr Decree-Law No. 150/2005 implementing EC Directive No. 2004/45/CE on purity criteria for food additives. Legislación | Portugal | 2005 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas Fuente: FAO, FAOLEX Decree-Law No. 181/2002 implementing Commissions Directive No. 2001/30/CE. Legislación | Portugal | 2002 Palabra clave: Aditivos alimentarios, Normas, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX