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Decree-Law No. 365/98 establishing purity criteria of food additives (others than colourings and sweeteners).

País/Territorio
Portugal
Tipo de documento
Reglamento
Fecha
1998
Fuente
FAO, FAOLEX
Fuente original
Diário da República No. 270/98 (I-A), 21 November 1998, pp. 6281-6349.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Normas
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional
Entry into force notes
This Decree-Law enters into force 30 days after its publication.
Resumen

This Decree-Law establishes purity criteria of food additives (others than colourings and sweeteners). It consists of 7 articles and 3 Annexes approving EC Commission Directive No. 96/77 of 2 December 1996 establishing the requirements and purity standards to be satisfied by food additives to be used for human consumption. Annexes specify purity criteria for additives which may be used in food destined to human consumption: for preservatives and antioxidants (Annex 1); for emulsifying agents, stabilizer agents, thickening agents and gelling agents (Annex 2). Annex 3 lists methods for establishing the purity of such additives.

Texto completo
Portugués

Referencias - Legislación

Revoca

Order No. 27/90 establishing authorized food additive requirements (colouring, preservative, flavouring, antioxidant, etc.).

Legislación | Portugal | 1990

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas

Fuente: FAO, FAOLEX

Enmendado porr

Decree-Law No. 150/2005 implementing EC Directive No. 2004/45/CE on purity criteria for food additives.

Legislación | Portugal | 2005

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas

Fuente: FAO, FAOLEX

Decree-Law No. 181/2002 implementing Commissions Directive No. 2001/30/CE.

Legislación | Portugal | 2002

Palabra clave: Aditivos alimentarios, Normas, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX