Decree-Law No. 167/96 approving EU Council Directive No. 92/116/EU of 17 December (establishing sanitary measures on trade within the European Community of poultry meat).

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits de volaille Hygiène/procédures sanitaires Codex Alimentarius Abattage Inspection Commerce international

Aire géographique

Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud

Résumé

The present Decree-Law, in compliance with EU Council Directive No. 92/116/EU of 17 December, establishes sanitary procedures for the production and placing on the market of poultry meat (it also includes sanctions for non-compliance). This Decree-Law is divided into 9 annexes. Annex A deals with sanitary requirements specifying: poultry species, methods for meat conservation, animal parts, sanitary certification, inspection "ante and post mortem", transport, slaughtering requirements, competent veterinary authority certificate, trade between the Community and third countries, etc.). Annex B concerns general requirements for approving poultry slaughterhouses, hygiene measures, sanitary inspection "ante and post mortem", sanitary controls on meat storage, meat marking, etc. Annex C prescribes general requirements for approving poultry slaughterhouses, etc. Specific forms, regarding sanitary certificate requirements are attached to the remaining annexes.

Texte intégral

Portugais

Références - Législation

Implemente

Council Directive 92/116/EEC amending and updating Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat.

Législation | Union européenne | 1992

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Produits de volaille, Hygiène/procédures sanitaires, Abattage, Inspection, Commerce international

Source: FAO, FAOLEX

Abrogé par

Decree-Law No. 111/2006 regulating foodstuff hygiene and repealing existing legislation on the production and commercialization of certain products of animal origin used for human consumption.

Législation | Portugal | 2006

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires

Source: FAO, FAOLEX