Decree-Law No. 167/96 approving EU Council Directive No. 92/116/EU of 17 December (establishing sanitary measures on trade within the European Community of poultry meat).

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Productos de aves caseras Higiene/procedimientos sanitarios Codex Alimentarius Matanza Inspección Comercio internacional

Área geográphica

Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional

Resumen

The present Decree-Law, in compliance with EU Council Directive No. 92/116/EU of 17 December, establishes sanitary procedures for the production and placing on the market of poultry meat (it also includes sanctions for non-compliance). This Decree-Law is divided into 9 annexes. Annex A deals with sanitary requirements specifying: poultry species, methods for meat conservation, animal parts, sanitary certification, inspection "ante and post mortem", transport, slaughtering requirements, competent veterinary authority certificate, trade between the Community and third countries, etc.). Annex B concerns general requirements for approving poultry slaughterhouses, hygiene measures, sanitary inspection "ante and post mortem", sanitary controls on meat storage, meat marking, etc. Annex C prescribes general requirements for approving poultry slaughterhouses, etc. Specific forms, regarding sanitary certificate requirements are attached to the remaining annexes.

Texto completo

Portugués

Referencias - Legislación

Implementa

Council Directive 92/116/EEC amending and updating Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat.

Legislación | Unión Europea | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Productos de aves caseras, Higiene/procedimientos sanitarios, Matanza, Inspección, Comercio internacional

Fuente: FAO, FAOLEX

Revocado por

Decree-Law No. 111/2006 regulating foodstuff hygiene and repealing existing legislation on the production and commercialization of certain products of animal origin used for human consumption.

Legislación | Portugal | 2006

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios

Fuente: FAO, FAOLEX