Commission Regulation (EU) No. 219/2014 amending Annex I to Regulation (EC) No. 854/2004 of the European Parliament and of the Council as regards the specific requirements for post-mortem inspection of domestic swine.

Pays/Territoire: Union européenne
Type du document: Législation
Date: 2014
Source: FAO, FAOLEX
Source d'origine: Official Journal of the European Union L 69, 8 March 2014, pp. 99 and 100.

Sujet: Bétail, Alimentation et nutrition
Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Porcins Inspection Hygiène/procédures sanitaires Abattage
Aire géographique: Países de la Unión Europea
Entry into force notes: This Regulation applies from 1 June 2014.

Résumé: Part B of Chapter IV of Section IV of Annex I to Regulation (EC) No. 854/2004 sets out specific requirements for the post-mortem inspection of domestic swine. The present Regulation lays down some amendments to those provisions in order to put them in line with the scientific opinion of the European Food Safety Authority regarding the risk of cross contamination with bacterial hazards in such post-mortem inspection.
Texte intégral: Anglais
Site web: europa.eu

Références - Législation

Amende

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Législation | Union européenne | 2004

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Hygiène/procédures sanitaires, Transformation/manutention, HACCP, Commerce intérieur, Commerce international, Certification, Médicaments, Aliments pour animaux, Santé des animaux, Protection des animaux

Source: FAO, FAOLEX