Commission Regulation (EU) No. 219/2014 amending Annex I to Regulation (EC) No. 854/2004 of the European Parliament and of the Council as regards the specific requirements for post-mortem inspection of domestic swine.

Country/Territory: European Union
Document type: Legislation
Date: 2014
Source: FAO, FAOLEX
Original source: Official Journal of the European Union L 69, 8 March 2014, pp. 99 and 100.

Subject: Livestock, Food & nutrition
Keyword: Food quality control/food safety Meat Swine Inspection Hygiene/sanitary procedures Slaughtering
Geographical area: European Union Countries
Entry into force notes: This Regulation applies from 1 June 2014.

Abstract: Part B of Chapter IV of Section IV of Annex I to Regulation (EC) No. 854/2004 sets out specific requirements for the post-mortem inspection of domestic swine. The present Regulation lays down some amendments to those provisions in order to put them in line with the scientific opinion of the European Food Safety Authority regarding the risk of cross contamination with bacterial hazards in such post-mortem inspection.
Full text: English
Website: europa.eu

References - Legislation

Amends

Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare

Source: FAO, FAOLEX