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Commission Regulation (EEC) No. 1591/87 laying down quality standards for cabbages, Brussels sprouts, ribbed celery, spinach and plums.

Pays/Territoire
Union européenne
Type du document
Législation
Date
1987
Source
FAO, FAOLEX
Source d'origine
Official Journal L 146, 6 June 1987, pp. 36-52.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Légumes/légumineuses Normes Emballage/étiquetage Commerce intérieur
Aire géographique
Países de la Unión Europea
Entry into force notes
The Regulation came into force on 7 June 1987.
Résumé

Annexes I, II, III, IV and V to the present Regulation establish the quality standards to be applied at all stages of marketing of cabbages, Brussels sprouts, ribbed celery, spinach and plums respectively. By way of derogation, however, at the stages following dispatch the products may show, in relation to the standards prescribed, a slight lack of freshness and turgescence, and, for the products graded in the class other than the "extra" class, slight alterations due to their development and their perishable nature. The standards concern sizing, presentation, packaging, marking and tolerances.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Implemente

Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables.

Législation | Union européenne | 1996

Mot clé: Légumes/légumineuses, Fruits/noix comestibles, Institution, Commerce intérieur

Source: FAO, FAOLEX

Amendé par

Commission Regulation (EC) No. 907/2004 amending the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labelling.

Législation | Union européenne | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Fruits/noix comestibles, Légumes/légumineuses, Commerce intérieur

Source: FAO, FAOLEX

Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package.

Législation | Union européenne | 2003

Mot clé: Fruits/noix comestibles, Légumes/légumineuses, Emballage/étiquetage, Commerce intérieur

Source: FAO, FAOLEX