Commission Regulation (EEC) No. 1591/87 laying down quality standards for cabbages, Brussels sprouts, ribbed celery, spinach and plums. Pays/Territoire Union européenne Type du document Législation Date 1987 Source FAO, FAOLEX Source d'origine Official Journal L 146, 6 June 1987, pp. 36-52. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Légumes/légumineuses Normes Emballage/étiquetage Commerce intérieur Aire géographique Países de la Unión Europea Entry into force notes The Regulation came into force on 7 June 1987. Résumé Annexes I, II, III, IV and V to the present Regulation establish the quality standards to be applied at all stages of marketing of cabbages, Brussels sprouts, ribbed celery, spinach and plums respectively. By way of derogation, however, at the stages following dispatch the products may show, in relation to the standards prescribed, a slight lack of freshness and turgescence, and, for the products graded in the class other than the "extra" class, slight alterations due to their development and their perishable nature. The standards concern sizing, presentation, packaging, marking and tolerances. Texte intégral Anglais Site web europa.eu Références - Législation Implemente Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables. Législation | Union européenne | 1996 Mot clé: Légumes/légumineuses, Fruits/noix comestibles, Institution, Commerce intérieur Source: FAO, FAOLEX Amendé par Commission Regulation (EC) No. 907/2004 amending the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labelling. Législation | Union européenne | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Fruits/noix comestibles, Légumes/légumineuses, Commerce intérieur Source: FAO, FAOLEX Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package. Législation | Union européenne | 2003 Mot clé: Fruits/noix comestibles, Légumes/légumineuses, Emballage/étiquetage, Commerce intérieur Source: FAO, FAOLEX