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Commission Regulation (EEC) No. 1591/87 laying down quality standards for cabbages, Brussels sprouts, ribbed celery, spinach and plums.

Country/Territory
European Union
Document type
Legislation
Date
1987
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Vegetables/legumes Standards Packaging/labelling Internal trade
Geographical area
Eastern Europe, Europe, European Union Countries, Northern Europe
Entry into force notes
The Regulation came into force on 7 June 1987.
Abstract

Annexes I, II, III, IV and V to the present Regulation establish the quality standards to be applied at all stages of marketing of cabbages, Brussels sprouts, ribbed celery, spinach and plums respectively. By way of derogation, however, at the stages following dispatch the products may show, in relation to the standards prescribed, a slight lack of freshness and turgescence, and, for the products graded in the class other than the "extra" class, slight alterations due to their development and th

Full text
English
Website
europa.eu

References - Legislation

Implements

Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables.

Legislation | European Union | 1996

Keyword: Vegetables/legumes, Fruits/edible nuts, Institution, Internal trade

Source: FAO, FAOLEX

Amended by

Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package.

Legislation | European Union | 2003

Keyword: Fruits/edible nuts, Vegetables/legumes, Packaging/labelling, Internal trade

Source: FAO, FAOLEX

Commission Regulation (EC) No. 907/2004 amending the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labelling.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Packaging/labelling, Fruits/edible nuts, Vegetables/legumes, Internal trade

Source: FAO, FAOLEX