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Commission Regulation (EEC) No. 1591/87 laying down quality standards for cabbages, Brussels sprouts, ribbed celery, spinach and plums.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
1987
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 146, 6 June 1987, pp. 36-52.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Verduras/legumbres Normas Envasado/etiquetado Comercio interior
Área geográphica
Pays de l'Union Européenne
Entry into force notes
The Regulation came into force on 7 June 1987.
Resumen

Annexes I, II, III, IV and V to the present Regulation establish the quality standards to be applied at all stages of marketing of cabbages, Brussels sprouts, ribbed celery, spinach and plums respectively. By way of derogation, however, at the stages following dispatch the products may show, in relation to the standards prescribed, a slight lack of freshness and turgescence, and, for the products graded in the class other than the "extra" class, slight alterations due to their development and their perishable nature. The standards concern sizing, presentation, packaging, marking and tolerances.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Implementa

Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables.

Legislación | Unión Europea | 1996

Palabra clave: Verduras/legumbres, Frutas/nueces comestibles, Institución, Comercio interior

Fuente: FAO, FAOLEX

Enmendado porr

Commission Regulation (EC) No. 907/2004 amending the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labelling.

Legislación | Unión Europea | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Frutas/nueces comestibles, Verduras/legumbres, Comercio interior

Fuente: FAO, FAOLEX

Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package.

Legislación | Unión Europea | 2003

Palabra clave: Frutas/nueces comestibles, Verduras/legumbres, Envasado/etiquetado, Comercio interior

Fuente: FAO, FAOLEX