Commission Regulation (EEC) No. 1591/87 laying down quality standards for cabbages, Brussels sprouts, ribbed celery, spinach and plums. País/Territorio Unión Europea Tipo de documento Legislación Fecha 1987 Fuente FAO, FAOLEX Fuente original Official Journal L 146, 6 June 1987, pp. 36-52. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Verduras/legumbres Normas Envasado/etiquetado Comercio interior Área geográphica Pays de l'Union Européenne Entry into force notes The Regulation came into force on 7 June 1987. Resumen Annexes I, II, III, IV and V to the present Regulation establish the quality standards to be applied at all stages of marketing of cabbages, Brussels sprouts, ribbed celery, spinach and plums respectively. By way of derogation, however, at the stages following dispatch the products may show, in relation to the standards prescribed, a slight lack of freshness and turgescence, and, for the products graded in the class other than the "extra" class, slight alterations due to their development and their perishable nature. The standards concern sizing, presentation, packaging, marking and tolerances. Texto completo Inglés Página web europa.eu Referencias - Legislación Implementa Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables. Legislación | Unión Europea | 1996 Palabra clave: Verduras/legumbres, Frutas/nueces comestibles, Institución, Comercio interior Fuente: FAO, FAOLEX Enmendado porr Commission Regulation (EC) No. 907/2004 amending the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labelling. Legislación | Unión Europea | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Frutas/nueces comestibles, Verduras/legumbres, Comercio interior Fuente: FAO, FAOLEX Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package. Legislación | Unión Europea | 2003 Palabra clave: Frutas/nueces comestibles, Verduras/legumbres, Envasado/etiquetado, Comercio interior Fuente: FAO, FAOLEX