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Commission Regulation (EC) No. 49/2000 amending Council Regulation (EC) No. 1139/98 concerning the compulsory indication on the labelling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for in Directive 79/112/EEC.

Pays/Territoire
Union européenne
Type du document
Règlement
Date
2000
Source
FAO, FAOLEX
Source d'origine
CELEX-EUR Official Journal L 6, 11 January 2000, pp. 13 and 14.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Organisme génétiquement modifié (OGM)
Aire géographique
Países de la Unión Europea
Résumé

The specified foodstuffs shall not be subject to the additional specific labelling requirements where: (a) neither protein nor DNA resulting from genetic modification is present in their food ingredients; or (b) material derived from the genetically modified organisms together with any material derived from other genetically modified organisms, is present in their food ingredients or the food comprising a single ingredient in a proportion no higher than 1 percent of the food ingredients individually considered or food comprising a single ingredient, provided this presence is adventitious. In order to establish that the presence of this material is adventitious, operators must be in a position to supply evidence to satisfy the competent authorities that they have taken appropriate steps to avoid using the genetically modified organisms referred to in the previous paragraph as a source.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Amende

Council Regulation (EC) No. 1139/98 concerning the compulsory indication of the labelling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for in Directive 79/112/EEC.

Législation | Union européenne | 1998

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), Emballage/étiquetage, Céréales/grains/riz, Produits agricoles

Source: FAO, FAOLEX

Implementé par

Ministerial Joint Decision No. 558 on the constitution of a committee for the planning and follow-up of the control program on the presence of genetically modified organisms in foodstuffs and additives.

Législation | Grèce | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), Additifs alimentaires, Institution, Commerce intérieur

Source: FAO, FAOLEX

Genetically Modified and Novel Foods (Labelling) Regulations (Northern Ireland) 2000 (S.R. No. 189 of 2000).

Législation | Royaume-Uni | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliment nouveau, Biotechnologie, Emballage/étiquetage

Source: FAO, FAOLEX

Abrogé par

Regulation (EC) No. 1829/2003 of the European Parliament and of the Council on genetically modified food and feed.

Législation | Union européenne | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Organisme génétiquement modifié (OGM), Autorisation/permis, Emballage/étiquetage, Enregistrement, Accès-à-l'information, Aliments pour animaux

Source: FAO, FAOLEX