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Commission Regulation (EC) No. 49/2000 amending Council Regulation (EC) No. 1139/98 concerning the compulsory indication on the labelling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for in Directive 79/112/EEC.

País/Territorio
Unión Europea
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Fuente original
CELEX-EUR Official Journal L 6, 11 January 2000, pp. 13 and 14.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Organismo genéticamente modificado (OGM)
Área geográphica
Pays de l'Union Européenne
Resumen

The specified foodstuffs shall not be subject to the additional specific labelling requirements where: (a) neither protein nor DNA resulting from genetic modification is present in their food ingredients; or (b) material derived from the genetically modified organisms together with any material derived from other genetically modified organisms, is present in their food ingredients or the food comprising a single ingredient in a proportion no higher than 1 percent of the food ingredients individually considered or food comprising a single ingredient, provided this presence is adventitious. In order to establish that the presence of this material is adventitious, operators must be in a position to supply evidence to satisfy the competent authorities that they have taken appropriate steps to avoid using the genetically modified organisms referred to in the previous paragraph as a source.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Enmienda

Council Regulation (EC) No. 1139/98 concerning the compulsory indication of the labelling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for in Directive 79/112/EEC.

Legislación | Unión Europea | 1998

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Organismo genéticamente modificado (OGM), Envasado/etiquetado, Cereales/granos/arroz, Productos agrícolas

Fuente: FAO, FAOLEX

Implementado por

Ministerial Joint Decision No. 558 on the constitution of a committee for the planning and follow-up of the control program on the presence of genetically modified organisms in foodstuffs and additives.

Legislación | Grecia | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Organismo genéticamente modificado (OGM), Aditivos alimentarios, Institución, Comercio interior

Fuente: FAO, FAOLEX

Genetically Modified and Novel Foods (Labelling) Regulations (Northern Ireland) 2000 (S.R. No. 189 of 2000).

Legislación | Reino Unido | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos alimenticios nuevos, Biotecnología, Envasado/etiquetado

Fuente: FAO, FAOLEX

Revocado por

Regulation (EC) No. 1829/2003 of the European Parliament and of the Council on genetically modified food and feed.

Legislación | Unión Europea | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Organismo genéticamente modificado (OGM), Autorización/permiso, Envasado/etiquetado, Registro, Acceso-a-la-información, Alimentos para animales/piensos

Fuente: FAO, FAOLEX