Commission Regulation (EC) No. 1181/2003 amending Council Regulation (EEC) No. 2136/89 laying down common marketing standards for preserved sardines. Pays/Territoire Union européenne Type du document Règlement Date 2003 Source FAO, FAOLEX Source d'origine Official Journal L 165, 3 July 2003, pp. 17 and 18. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits de la pêche Produits alimentaires traités Emballage/étiquetage Commerce intérieur Aire géographique Países de la Unión Europea Entry into force notes This Regulation applies from 1 July 2003. Résumé This Regulation lays down amendments and addenda to Regulation (EC) No. 1181/2003. Firstly, the title of that Regulation shall be replaced by the following: “Council Regulation (EEC) No. 2136/89 laying down common marketing standards for preserved sardines and trade descriptions for preserved sardines and sardine-type products”. The Regulation shall not only define the standards governing the marketing of preserved sardines, but also the trade descriptions for preserved sardines and preserved sardine-type products marketed within the Community. Article 1a giving the definitions of “preserved sardines” and “preserved sardine-type products” shall be inserted. Texte intégral Anglais Site web europa.eu Références - Législation Amende Council Regulation (EEC) No. 2136/89 laying down common marketing standards for preserved sardines. Législation | Union européenne | 1989 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits de la pêche, Produits alimentaires traités, Emballage/étiquetage, Commerce intérieur Source: FAO, FAOLEX