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Commission Regulation (EC) No. 1181/2003 amending Council Regulation (EEC) No. 2136/89 laying down common marketing standards for preserved sardines.

Country/Territory
European Union
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Original source
Official Journal L 165, 3 July 2003, pp. 17 and 18.
Subject
Food & nutrition
Keyword
Food quality control/food safety Fish products Treated food Packaging/labelling Internal trade
Geographical area
European Union Countries
Entry into force notes
This Regulation applies from 1 July 2003.
Abstract

This Regulation lays down amendments and addenda to Regulation (EC) No. 1181/2003. Firstly, the title of that Regulation shall be replaced by the following: “Council Regulation (EEC) No. 2136/89 laying down common marketing standards for preserved sardines and trade descriptions for preserved sardines and sardine-type products”. The Regulation shall not only define the standards governing the marketing of preserved sardines, but also the trade descriptions for preserved sardines and preserved sardine-type products marketed within the Community. Article 1a giving the definitions of “preserved sardines” and “preserved sardine-type products” shall be inserted.

Full text
English
Website
europa.eu

References - Legislation

Amends

Council Regulation (EEC) No. 2136/89 laying down common marketing standards for preserved sardines.

Legislation | European Union | 1989

Keyword: Food quality control/food safety, Fish products, Treated food, Packaging/labelling, Internal trade

Source: FAO, FAOLEX