Commission Regulation (EC) No. 1181/2003 amending Council Regulation (EEC) No. 2136/89 laying down common marketing standards for preserved sardines. País/Territorio Unión Europea Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Fuente original Official Journal L 165, 3 July 2003, pp. 17 and 18. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Productos pesqueros Alimentos tratados Envasado/etiquetado Comercio interior Área geográphica Pays de l'Union Européenne Entry into force notes This Regulation applies from 1 July 2003. Resumen This Regulation lays down amendments and addenda to Regulation (EC) No. 1181/2003. Firstly, the title of that Regulation shall be replaced by the following: “Council Regulation (EEC) No. 2136/89 laying down common marketing standards for preserved sardines and trade descriptions for preserved sardines and sardine-type products”. The Regulation shall not only define the standards governing the marketing of preserved sardines, but also the trade descriptions for preserved sardines and preserved sardine-type products marketed within the Community. Article 1a giving the definitions of “preserved sardines” and “preserved sardine-type products” shall be inserted. Texto completo Inglés Página web europa.eu Referencias - Legislación Enmienda Council Regulation (EEC) No. 2136/89 laying down common marketing standards for preserved sardines. Legislación | Unión Europea | 1989 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos pesqueros, Alimentos tratados, Envasado/etiquetado, Comercio interior Fuente: FAO, FAOLEX