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Commission Regulation (EC) No. 1181/2003 amending Council Regulation (EEC) No. 2136/89 laying down common marketing standards for preserved sardines.

País/Territorio
Unión Europea
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 165, 3 July 2003, pp. 17 and 18.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Productos pesqueros Alimentos tratados Envasado/etiquetado Comercio interior
Área geográphica
Pays de l'Union Européenne
Entry into force notes
This Regulation applies from 1 July 2003.
Resumen

This Regulation lays down amendments and addenda to Regulation (EC) No. 1181/2003. Firstly, the title of that Regulation shall be replaced by the following: “Council Regulation (EEC) No. 2136/89 laying down common marketing standards for preserved sardines and trade descriptions for preserved sardines and sardine-type products”. The Regulation shall not only define the standards governing the marketing of preserved sardines, but also the trade descriptions for preserved sardines and preserved sardine-type products marketed within the Community. Article 1a giving the definitions of “preserved sardines” and “preserved sardine-type products” shall be inserted.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Enmienda

Council Regulation (EEC) No. 2136/89 laying down common marketing standards for preserved sardines.

Legislación | Unión Europea | 1989

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos pesqueros, Alimentos tratados, Envasado/etiquetado, Comercio interior

Fuente: FAO, FAOLEX