Commission Implementing Regulation (EU) No. 347/2014 amending Regulation (EC) No. 606/2009 as regards the increase in the maximum total sulphur dioxide content where the climate conditions make this necessary.

Pays/Territoire: Union européenne
Type du document: Législation
Date: 2014
Source: FAO, FAOLEX
Source d'origine: Official Journal of the European Union L 102, 5 April 2014, pp. 9 and 10.

Sujet: Alimentation et nutrition
Mot clé: Boissons Viticulture/pratiques vinicoles Normes Résidus Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique: Países de la Unión Europea
Entry into force notes: This Regulation enters into force on 8 April 2014.

Résumé: The present Regulation is adopted pursuant to Commission Regulation (EC) No. 606/2009, which sets out the maximum permissible total sulphur dioxide content of wine. In particular these provisions are based upon point A(4) of Annex I B to Commission Regulation (EC) No. 606/2009, which provides that the Commission may decide that Member States concerned may authorize an increase of a maximum of 50 milligrams per litre in the maximum total sulphur dioxide levels of less than 300 milligrams per litre, where climate conditions make this necessary.
Texte intégral: Anglais
Site web: europa.eu

Références - Législation

Amende

Législation | Union européenne | 2009

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Transformation/manutention

Source: FAO, FAOLEX