Commission Implementing Regulation (EU) No. 347/2014 amending Regulation (EC) No. 606/2009 as regards the increase in the maximum total sulphur dioxide content where the climate conditions make this necessary.

Materia

Alimentación y nutrición

Palabra clave

Bebidas Viticultura/prácticas enológicas Normas Residuos Control de calidad de los alimentos/inocuidad de los alimentos

Área geográphica

Pays de l'Union Européenne

Entry into force notes

This Regulation enters into force on 8 April 2014.

Resumen

The present Regulation is adopted pursuant to Commission Regulation (EC) No. 606/2009, which sets out the maximum permissible total sulphur dioxide content of wine. In particular these provisions are based upon point A(4) of Annex I B to Commission Regulation (EC) No. 606/2009, which provides that the Commission may decide that Member States concerned may authorize an increase of a maximum of 50 milligrams per litre in the maximum total sulphur dioxide levels of less than 300 milligrams per litre, where climate conditions make this necessary.

Texto completo

Inglés

Página web

europa.eu

Referencias - Legislación

Enmienda

Commission Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.

Legislación | Unión Europea | 2009

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Procesamiento/manipulación

Fuente: FAO, FAOLEX