Commission Implementing Regulation (EU) No. 347/2014 amending Regulation (EC) No. 606/2009 as regards the increase in the maximum total sulphur dioxide content where the climate conditions make this necessary.

Country/Territory: European Union
Document type: Legislation
Date: 2014
Source: FAO, FAOLEX
Original source: Official Journal of the European Union L 102, 5 April 2014, pp. 9 and 10.

Subject: Food & nutrition
Keyword: Beverages Viticulture/oenological practices Standards Residues Food quality control/food safety
Geographical area: European Union Countries
Entry into force notes: This Regulation enters into force on 8 April 2014.

Abstract: The present Regulation is adopted pursuant to Commission Regulation (EC) No. 606/2009, which sets out the maximum permissible total sulphur dioxide content of wine. In particular these provisions are based upon point A(4) of Annex I B to Commission Regulation (EC) No. 606/2009, which provides that the Commission may decide that Member States concerned may authorize an increase of a maximum of 50 milligrams per litre in the maximum total sulphur dioxide levels of less than 300 milligrams per litre, where climate conditions make this necessary.
Full text: English
Website: europa.eu

References - Legislation

Amends

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling

Source: FAO, FAOLEX