Coffee Extracts and Chicory Extracts (Scotland) Regulations (S.S.I. No. 38 of 2001). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2001 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Café/cacao/thé Emballage/étiquetage Boissons Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force 17 March 2001. Résumé These Regulations implement for Scotland Directive 1999/4/EC of the European Parliament and the Council relating to coffee extracts and chicory extracts. They: (a) prescribe definitions and reserved descriptions for coffee extracts and chicory extracts (reg. 2 and the Schedule); (b) provide for the Regulations to apply to coffee extracts and chicory extracts ready for delivery to the ultimate consumer or to a catering establishment, except for the product known as café torrefacto soluble (reg. 3); (c) prohibit the labelling of food with a reserved description other than food to which the description relates (reg. 4); (d) require reserved descriptions and specified declarations to be applied to designated products, and prescribe the manner of marking or labelling to be employed; certain provisions of the Food Labelling Regulations 1996, which govern the labelling of coffee extract and chicory extract products except so far as specifically provided for in these Regulations, are applied to these specific requirements (regs. 5 and 6); (e) provide for penalties and enforcement, include a transitional provision and a defence in relation to exports, apply various provisions of the Food Safety Act 1990 and make amendments and revocations (regs. 7 to 11). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX Amendé par Specified Sugar Products (Scotland) Regulations 2003 (S.S.I. No. 527 of 2003). Législation | Royaume-Uni | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Sucre, Emballage/étiquetage Source: FAO, FAOLEX Food Information (Scotland) Regulations 2014 (S.S.I. No. 312 of 2014). Législation | Royaume-Uni | 2014 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Protection du consommateur, Mise en application, Infractions/sanctions Source: FAO, FAOLEX Food (Miscellaneous Amendments)(Scotland) Regulations 2013 (S.S.I. No. 336 of 2013). Législation | Royaume-Uni | 2019 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Lait/produits laitiers, Céréales/grains/riz, Huiles/oléagineux/graisses, Produits agricoles Source: FAO, FAOLEX