Coffee Extracts and Chicory Extracts (Scotland) Regulations (S.S.I. No. 38 of 2001). País/Territorio Reino Unido Subdivisión territorial Scotland Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Café/cacao/té Envasado/etiquetado Bebidas Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force 17 March 2001. Resumen These Regulations implement for Scotland Directive 1999/4/EC of the European Parliament and the Council relating to coffee extracts and chicory extracts. They: (a) prescribe definitions and reserved descriptions for coffee extracts and chicory extracts (reg. 2 and the Schedule); (b) provide for the Regulations to apply to coffee extracts and chicory extracts ready for delivery to the ultimate consumer or to a catering establishment, except for the product known as café torrefacto soluble (reg. 3); (c) prohibit the labelling of food with a reserved description other than food to which the description relates (reg. 4); (d) require reserved descriptions and specified declarations to be applied to designated products, and prescribe the manner of marking or labelling to be employed; certain provisions of the Food Labelling Regulations 1996, which govern the labelling of coffee extract and chicory extract products except so far as specifically provided for in these Regulations, are applied to these specific requirements (regs. 5 and 6); (e) provide for penalties and enforcement, include a transitional provision and a defence in relation to exports, apply various provisions of the Food Safety Act 1990 and make amendments and revocations (regs. 7 to 11). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Food Safety Act 1990. Legislación | Reino Unido | 1990 (2021) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución Fuente: FAO, FAOLEX Enmendado porr Specified Sugar Products (Scotland) Regulations 2003 (S.S.I. No. 527 of 2003). Legislación | Reino Unido | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Azúcar, Envasado/etiquetado Fuente: FAO, FAOLEX Food Information (Scotland) Regulations 2014 (S.S.I. No. 312 of 2014). Legislación | Reino Unido | 2014 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Protección del consumidor, Cumplimiento/aplicación, Infracciones/sanciones Fuente: FAO, FAOLEX Food (Miscellaneous Amendments)(Scotland) Regulations 2013 (S.S.I. No. 336 of 2013). Legislación | Reino Unido | 2019 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Leche/productos lácteos, Cereales/granos/arroz, Aceites/semillas oleaginosas/grasas, Productos agrícolas Fuente: FAO, FAOLEX