Coffee Extracts and Chicory Extracts (Scotland) Regulations (S.S.I. No. 38 of 2001). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Coffee/cocoa/tea Packaging/labelling Geographical area Europe, European Union Countries, Northern Europe Entry into force notes Coming into force 17 March 2001. Abstract These Regulations implement for Scotland Directive 1999/4/EC of the European Parliament and the Council relating to coffee extracts and chicory extracts. They: (a) prescribe definitions and reserved descriptions for coffee extracts and chicory extracts (reg. 2 and the Schedule); (b) provide for the Regulations to apply to coffee extracts and chicory extracts ready for delivery to the ultimate consumer or to a catering establishment, except for the product known as café torrefacto soluble (reg. 3 Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 Keyword: Basic legislation, Food quality control/food safety, Fraud/deceit/adulteration, Inspection, Institution Source: FAO, FAOLEX Amended by Food Information (Scotland) Regulations 2014 (S.S.I. No. 312 of 2014). Legislation | United Kingdom | 2014 Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX Specified Sugar Products (Scotland) Regulations 2003 (S.S.I. No. 527 of 2003). Legislation | United Kingdom | 2003 Keyword: Food quality control/food safety, Sugar, Packaging/labelling Source: FAO, FAOLEX