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Coffee (Export Control) Rules.

Pays/Territoire
Kenya
Type du document
Règlement
Date
1964 (1979)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Café/cacao/thé Commerce international Autorisation/permis Certification Boissons
Aire géographique
Afrique, Afrique Orientale
Résumé

These Rules prescribe that a certificate of origin shall accompany all: coffee exported through the port of Mombasa; coffee grown outside Kenya that enters Kenya in transit for export; and coffee imported into Kenya and subsequently exported. Certificates of origin for coffee grown in Kenya, and certificates of re-export for coffee grown outside Kenya but re-exported from Kenya, shall only be issued by the Coffee Board of Kenya and foreign certificates shall be valid only if issued by the certifying agency of the relevant country and endorsed and completed at Mombasa by the General Superintendence Company. The Rules further concern returns and certificates of purchase of coffee from the Board.

Texte intégral
Anglais

Références - Législation

Implemente

Coffee Act.

Législation | Kenya | 1978

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Café/cacao/thé, Transformation/manutention, Commerce intérieur, Commerce international, Autorisation/permis, Enregistrement, Boissons, Production végétale, Développement agricole, Institution

Source: FAO, FAOLEX