Coffee (Export Control) Rules. País/Territorio Kenya Tipo de documento Reglamento Fecha 1964 (1979) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Café/cacao/té Comercio internacional Autorización/permiso Certificación Bebidas Área geográphica Africa, Africa Oriental Resumen These Rules prescribe that a certificate of origin shall accompany all: coffee exported through the port of Mombasa; coffee grown outside Kenya that enters Kenya in transit for export; and coffee imported into Kenya and subsequently exported. Certificates of origin for coffee grown in Kenya, and certificates of re-export for coffee grown outside Kenya but re-exported from Kenya, shall only be issued by the Coffee Board of Kenya and foreign certificates shall be valid only if issued by the certifying agency of the relevant country and endorsed and completed at Mombasa by the General Superintendence Company. The Rules further concern returns and certificates of purchase of coffee from the Board. Texto completo Inglés Referencias - Legislación Implementa Coffee Act. Legislación | Kenya | 1978 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Café/cacao/té, Procesamiento/manipulación, Comercio interior, Comercio internacional, Autorización/permiso, Registro, Bebidas, Producción vegetal, Desarrollo agrícola, Institución Fuente: FAO, FAOLEX