Coffee (Export Control) Rules. Country/Territory Kenya Document type Regulation Date 1964 (1979) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Coffee/cocoa/tea International trade Authorization/permit Certification Beverages Geographical area Africa, Eastern Africa Abstract These Rules prescribe that a certificate of origin shall accompany all: coffee exported through the port of Mombasa; coffee grown outside Kenya that enters Kenya in transit for export; and coffee imported into Kenya and subsequently exported. Certificates of origin for coffee grown in Kenya, and certificates of re-export for coffee grown outside Kenya but re-exported from Kenya, shall only be issued by the Coffee Board of Kenya and foreign certificates shall be valid only if issued by the certifying agency of the relevant country and endorsed and completed at Mombasa by the General Superintendence Company. The Rules further concern returns and certificates of purchase of coffee from the Board. Full text English References - Legislation Implements Coffee Act. Legislation | Kenya | 1978 Keyword: Food quality control/food safety, Coffee/cocoa/tea, Processing/handling, Internal trade, International trade, Authorization/permit, Registration, Beverages, Plant production, Agricultural development, Institution Source: FAO, FAOLEX