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Coffee (Export Control) Rules.

Country/Territory
Kenya
Document type
Regulation
Date
1964 (1979)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Coffee/cocoa/tea International trade Authorization/permit Certification Beverages
Geographical area
Africa, Eastern Africa
Abstract

These Rules prescribe that a certificate of origin shall accompany all: coffee exported through the port of Mombasa; coffee grown outside Kenya that enters Kenya in transit for export; and coffee imported into Kenya and subsequently exported. Certificates of origin for coffee grown in Kenya, and certificates of re-export for coffee grown outside Kenya but re-exported from Kenya, shall only be issued by the Coffee Board of Kenya and foreign certificates shall be valid only if issued by the certifying agency of the relevant country and endorsed and completed at Mombasa by the General Superintendence Company. The Rules further concern returns and certificates of purchase of coffee from the Board.

Full text
English

References - Legislation

Implements

Coffee Act.

Legislation | Kenya | 1978

Keyword: Food quality control/food safety, Coffee/cocoa/tea, Processing/handling, Internal trade, International trade, Authorization/permit, Registration, Beverages, Plant production, Agricultural development, Institution

Source: FAO, FAOLEX