Cocoa and Chocolate Products Regulations 2001 (L.N. No. 317 of 2001). Pays/Territoire Malte Type du document Règlement Date 2001 Source FAO, FAOLEX Source d'origine Supplement to the Government Gazette of 2001, pp. B 3464- B 3472. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Café/cacao/thé Huiles/oléagineux/graisses Normes Emballage/étiquetage Boissons Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes For entry into force please see regulation 1. Résumé These Regulations provide for the use of ingredients in, and the labelling and marketing of cocoa and chocolate products intended for human consumption as defined in the First Schedule. No person may place on the market any chocolate product, which does not conform the definitions and rules laid down in these Regulations. Vegetable products other than cocoa butter listed in the Second Schedule may be added to specified cocoa and chocolate products in the First Schedule. Such products may be placed on the market provided that they are labelled so as to clearly state that they contain vegetable fats other than cocoa butter (reg. 2). Regulation 3 contains rules relative to the labelling of chocolate products. Texte intégral Anglais Références - Législation Implemente Product Safety Act (No. V of 2001). Législation | Malte | 2001 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Commerce international, Substances dangereuses Source: FAO, FAOLEX Abrogé par Cocoa and Chocolate Products (Repeal) Regulations, 2007 (L.N. 180 of 2007). Législation | Malte | 2007 Mot clé: Café/cacao/thé, Boissons Source: FAO, FAOLEX