Cocoa and Chocolate Products Regulations 2001 (L.N. No. 317 of 2001). Country/Territory Malta Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Coffee/cocoa/tea Oils/oilseeds/fats Standards Packaging/labelling Geographical area Europe, European Union Countries, Southern Europe Entry into force notes For entry into force please see regulation 1. Abstract These Regulations provide for the use of ingredients in, and the labelling and marketing of cocoa and chocolate products intended for human consumption as defined in the First Schedule. No person may place on the market any chocolate product, which does not conform the definitions and rules laid down in these Regulations. Vegetable products other than cocoa butter listed in the Second Schedule may be added to specified cocoa and chocolate products in the First Schedule. Such products may be plac Full text English References - Legislation Implements Product Safety Act (No. V of 2001). Legislation | Malta | 2001 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Hazardous substances Source: FAO, FAOLEX Repealed by Cocoa and Chocolate Products (Repeal) Regulations, 2007 (L.N. 180 of 2007). Legislation | Malta | 2007 Keyword: Coffee/cocoa/tea Source: FAO, FAOLEX