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Cocoa and Chocolate Products Regulations 2001 (L.N. No. 317 of 2001).

País/Territorio
Malta
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Fuente original
Supplement to the Government Gazette of 2001, pp. B 3464- B 3472.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Café/cacao/té Aceites/semillas oleaginosas/grasas Normas Envasado/etiquetado Bebidas
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
For entry into force please see regulation 1.
Resumen

These Regulations provide for the use of ingredients in, and the labelling and marketing of cocoa and chocolate products intended for human consumption as defined in the First Schedule. No person may place on the market any chocolate product, which does not conform the definitions and rules laid down in these Regulations. Vegetable products other than cocoa butter listed in the Second Schedule may be added to specified cocoa and chocolate products in the First Schedule. Such products may be placed on the market provided that they are labelled so as to clearly state that they contain vegetable fats other than cocoa butter (reg. 2). Regulation 3 contains rules relative to the labelling of chocolate products.

Texto completo
Inglés

Referencias - Legislación

Implementa

Product Safety Act (No. V of 2001).

Legislación | Malta | 2001

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Comercio interior, Comercio internacional, Sustancias peligrosas

Fuente: FAO, FAOLEX

Revocado por

Cocoa and Chocolate Products (Repeal) Regulations, 2007 (L.N. 180 of 2007).

Legislación | Malta | 2007

Palabra clave: Café/cacao/té, Bebidas

Fuente: FAO, FAOLEX