Cocoa and Chocolate Products Regulations 2001 (L.N. No. 317 of 2001). País/Territorio Malta Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Fuente original Supplement to the Government Gazette of 2001, pp. B 3464- B 3472. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Café/cacao/té Aceites/semillas oleaginosas/grasas Normas Envasado/etiquetado Bebidas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes For entry into force please see regulation 1. Resumen These Regulations provide for the use of ingredients in, and the labelling and marketing of cocoa and chocolate products intended for human consumption as defined in the First Schedule. No person may place on the market any chocolate product, which does not conform the definitions and rules laid down in these Regulations. Vegetable products other than cocoa butter listed in the Second Schedule may be added to specified cocoa and chocolate products in the First Schedule. Such products may be placed on the market provided that they are labelled so as to clearly state that they contain vegetable fats other than cocoa butter (reg. 2). Regulation 3 contains rules relative to the labelling of chocolate products. Texto completo Inglés Referencias - Legislación Implementa Product Safety Act (No. V of 2001). Legislación | Malta | 2001 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Comercio interior, Comercio internacional, Sustancias peligrosas Fuente: FAO, FAOLEX Revocado por Cocoa and Chocolate Products (Repeal) Regulations, 2007 (L.N. 180 of 2007). Legislación | Malta | 2007 Palabra clave: Café/cacao/té, Bebidas Fuente: FAO, FAOLEX