Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (Amendment) Regulations 2001 (S.I. 3590 of 2001). Pays/Territoire Royaume-Uni Sous-division territoriale Great Britain Type du document Règlement Date 2001 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Limite maximum de résidu Viande Hormones/stéroïdes Institution Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations will come into force on 30 November 2001. Résumé These Regulations amend the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997 by: (a) updating the reference to Council Regulation (EEC) No. 2377/90 so as to cover its amending instruments (reg. 2(a) and (d); (b) defining "the Ministers" for the purpose of the definition of "enforcement authority"; the definition of "the Ministers" was formerly contained in section 4 of the Food Safety Act 1990 (c. 16) which section was repealed by the Foods Standards Act 1999 (c. 28) and not saved by regulations under section 42 of that Act; (reg. 2(c)); and (c) making a minor corrective amendment with regard to the regulations specified in the definition of "enforcement authority" (reg. 2(b)). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. Législation | Union européenne | 1990 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Médicaments Source: FAO, FAOLEX Amende Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997 (S.I. 1729 of 1997). Législation | Royaume-Uni | 1997 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Viande, Hormones/stéroïdes Source: FAO, FAOLEX