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Animals and Animal Products (Examination for Residues and Maximum Residue Limits) (Amendment) Regulations 2001 (S.I. 3590 of 2001).

País/Territorio
Reino Unido
Subdivisión territorial
Great Britain
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Límite máximo de residuos Carne Hormonas/esteroides Institución
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
These Regulations will come into force on 30 November 2001.
Resumen

These Regulations amend the Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997 by: (a) updating the reference to Council Regulation (EEC) No. 2377/90 so as to cover its amending instruments (reg. 2(a) and (d); (b) defining "the Ministers" for the purpose of the definition of "enforcement authority"; the definition of "the Ministers" was formerly contained in section 4 of the Food Safety Act 1990 (c. 16) which section was repealed by the Foods Standards Act 1999 (c. 28) and not saved by regulations under section 42 of that Act; (reg. 2(c)); and (c) making a minor corrective amendment with regard to the regulations specified in the definition of "enforcement authority" (reg. 2(b)).

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Implementa

Council Regulation (EEC) No. 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin.

Legislación | Unión Europea | 1990

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Medicamentos

Fuente: FAO, FAOLEX

Enmienda

Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997 (S.I. 1729 of 1997).

Legislación | Reino Unido | 1997

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Carne, Hormonas/esteroides

Fuente: FAO, FAOLEX