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Animal Products (Regulated Control Scheme - Bivalve Molluscan Shellfish) Regulations 2006.

Pays/Territoire
Nouvelle-Zélande
Type du document
Règlement
Date
2006 (2007)
Source
FAO, FAOLEX
Sujet
Pêche
Mot clé
Mollusques Aquaculture Gestion et conservation des pêches Zone de pêche Navire de pêche Transformation/manutention
Aire géographique
Asie et Pacifique, Australie et Nouvelle-Zélande, Océanie, Pacifique Sud
Entry into force notes
These Regulations enter into force on 1 June 2006.
Résumé

These Regulations impose a regulated control scheme in respect of the commercial growing, harvesting, sorting, and transporting of bivalve molluscan shellfish (BMS). Regulations 9-18 deal with standards related to the following: vessels, vehicles, and buildings responsible for the harvest, transport, sorting, or storage of BMS; packing, packaging, and storage; relaying, wet storage, and depuration; identification, labelling, and record keeping. Obligations and duties of growers, harvest operators, relay operators are outlined in regulations 19-24. Limits on harvesting and laboratory requirements are set out in regulations 25-28. The Director-General or an animal product officer may classify growing areas for the growing of BMS, based on the quality of water and BMS (regs. 29-33). Harvest operators shall apply to the Director-General for registration as provided for in regulations 34-44. Relay operators may apply for a permit to an animal product officer (regs. 45-47). The Director-General must keep and maintain a list of growing areas, transport operators, sorting shed operators, and BMS depot operators for industry members and public knowledge (regs. 48-55). Part 4 contains penal and transitional provisions.

Texte intégral
Anglais
Site web
www.legislation.govt.nz

Références - Législation

Implemente

Animal Products Act 1999 (Act No. 93 of 1999).

Législation | Nouvelle-Zélande | 1999 (2021)

Mot clé: Produits de la pêche, Aliments pour animaux, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Autorisation/permis, Transformation/manutention, Inspection, Évaluation/gestion des risques, Toxicité/empoisonnement, Médicaments, Fraude, Emballage/étiquetage, Santé des animaux

Source: FAO, FAOLEX

Amende

Food (Safety) Regulations, 2002.

Législation | Nouvelle-Zélande | 2002

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons, Hygiène/procédures sanitaires, Normes, Infractions/sanctions

Source: FAO, FAOLEX