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Animal Products (Regulated Control Scheme - Bivalve Molluscan Shellfish) Regulations 2006.

País/Territorio
Nueva Zelandia
Tipo de documento
Reglamento
Fecha
2006 (2007)
Fuente
FAO, FAOLEX
Materia
Pesca
Palabra clave
Moluscos Acuicultura Manejo y conservación pesquera Zona de pesca Embarcación de pesca Procesamiento/manipulación
Área geográphica
Asia y Pacifico, Australia y Nueva Zelandia, Oceania, Pacífico Sur
Entry into force notes
These Regulations enter into force on 1 June 2006.
Resumen

These Regulations impose a regulated control scheme in respect of the commercial growing, harvesting, sorting, and transporting of bivalve molluscan shellfish (BMS). Regulations 9-18 deal with standards related to the following: vessels, vehicles, and buildings responsible for the harvest, transport, sorting, or storage of BMS; packing, packaging, and storage; relaying, wet storage, and depuration; identification, labelling, and record keeping. Obligations and duties of growers, harvest operators, relay operators are outlined in regulations 19-24. Limits on harvesting and laboratory requirements are set out in regulations 25-28. The Director-General or an animal product officer may classify growing areas for the growing of BMS, based on the quality of water and BMS (regs. 29-33). Harvest operators shall apply to the Director-General for registration as provided for in regulations 34-44. Relay operators may apply for a permit to an animal product officer (regs. 45-47). The Director-General must keep and maintain a list of growing areas, transport operators, sorting shed operators, and BMS depot operators for industry members and public knowledge (regs. 48-55). Part 4 contains penal and transitional provisions.

Texto completo
Inglés
Página web
www.legislation.govt.nz

Referencias - Legislación

Implementa

Animal Products Act 1999 (Act No. 93 of 1999).

Legislación | Nueva Zelandia | 1999 (2021)

Palabra clave: Productos pesqueros, Alimentos para animales/piensos, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Autorización/permiso, Procesamiento/manipulación, Inspección, Evaluación/manejo de riesgos, Toxicidad/envenenamiento, Medicamentos, Fraude, Envasado/etiquetado, Sanidad animal

Fuente: FAO, FAOLEX

Enmienda

Food (Safety) Regulations, 2002.

Legislación | Nueva Zelandia | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Bebidas, Higiene/procedimientos sanitarios, Normas, Infracciones/sanciones

Fuente: FAO, FAOLEX