Wine Act. País/Territorio Croacia Tipo de documento Legislación Fecha 1995 Fuente FAO, FAOLEX Fuente original Narodne Novine No. 34, 19 May 1995. Materia Alimentación y nutrición Palabra clave Viticultura/prácticas enológicas Registro Comercio interior Comercio internacional Clasificación/declasificación Envasado/etiquetado Inspección Higiene/procedimientos sanitarios Institución Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes This Act enters into force on 26 May 1995. Resumen An Act to regulate the cultivation, production and marketing of grapes utilised for the production of wine and other related products. The text consists of 58 Articles divided into 9 Chapters as following: General Provisions (1); Wine-growing and Wine-selling Institute (2); Production of Grapes, Wine and Products of Grapes or Wine (3); Appellation of Origin (4); Trade of Grapes, Wine and Products of Grapes and Wine (5); Reimbursements (6); Inspection (7); Offences (8) and Transitional and Final provisions (9).The Minister of Agriculture and Forestry is authorized to issue regulations related to the production of wine, as well as quality requirements for various kinds of wine (Chapter 1). The Wine-growing and Wine-selling Institute shall keep the winegrower's register (Chapter 2). Chapter 3 sets out requirements for the production of wine and other issues such as added substances, production place, registration of wine producers, grape-gathering record keeping etc. Chapter 5 deals with the hygienic requirements of containers and lists measures to be taken in process of packaging and labelling, either in external or internal trade. The supervision of this Act is entrusted to the Ministry of Agriculture and Forestry. Texto completo Croata Referencias - Legislación Implementado por Regulation on Wine. Legislación | Croacia | 1996 Palabra clave: Viticultura/prácticas enológicas, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Certificación, Envasado/etiquetado, Clasificación/declasificación, Institución, Autorización/permiso, Registro, Procesamiento/manipulación, Transporte/depósito Fuente: FAO, FAOLEX Revocado por Wine Law. Legislación | Croacia | 2003 Palabra clave: Viticultura/prácticas enológicas, Clasificación/declasificación, Autorización/permiso, Certificación, Transporte/depósito, Normas, Envasado/etiquetado Fuente: FAO, FAOLEX