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Wine Act.

Pays/Territoire
Croatie
Type du document
Législation
Date
1995
Source
FAO, FAOLEX
Source d'origine
Narodne Novine No. 34, 19 May 1995.
Sujet
Alimentation et nutrition
Mot clé
Viticulture/pratiques vinicoles Enregistrement Commerce intérieur Commerce international Classement/déclassement Emballage/étiquetage Inspection Hygiène/procédures sanitaires Institution Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
This Act enters into force on 26 May 1995.
Résumé

An Act to regulate the cultivation, production and marketing of grapes utilised for the production of wine and other related products. The text consists of 58 Articles divided into 9 Chapters as following: General Provisions (1); Wine-growing and Wine-selling Institute (2); Production of Grapes, Wine and Products of Grapes or Wine (3); Appellation of Origin (4); Trade of Grapes, Wine and Products of Grapes and Wine (5); Reimbursements (6); Inspection (7); Offences (8) and Transitional and Final provisions (9).The Minister of Agriculture and Forestry is authorized to issue regulations related to the production of wine, as well as quality requirements for various kinds of wine (Chapter 1). The Wine-growing and Wine-selling Institute shall keep the winegrower's register (Chapter 2). Chapter 3 sets out requirements for the production of wine and other issues such as added substances, production place, registration of wine producers, grape-gathering record keeping etc. Chapter 5 deals with the hygienic requirements of containers and lists measures to be taken in process of packaging and labelling, either in external or internal trade. The supervision of this Act is entrusted to the Ministry of Agriculture and Forestry.

Texte intégral
Croate

Références - Législation

Implementé par

Regulation on Wine.

Législation | Croatie | 1996

Mot clé: Viticulture/pratiques vinicoles, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Certification, Emballage/étiquetage, Classement/déclassement, Institution, Autorisation/permis, Enregistrement, Transformation/manutention, Transport/dépôt

Source: FAO, FAOLEX

Abrogé par

Wine Law.

Législation | Croatie | 2003

Mot clé: Viticulture/pratiques vinicoles, Classement/déclassement, Autorisation/permis, Certification, Transport/dépôt, Normes, Emballage/étiquetage

Source: FAO, FAOLEX