Regulations regarding the classification and marking of meat intended for sale in the Republic of South Africa (No. R. 55 of 2015). País/Territorio Sudáfrica Tipo de documento Reglamento Fecha 2015 Fuente FAO, FAOLEX Fuente original Official Gazette No. 38431 of 30 January 2015. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Clasificación/declasificación Normas Envasado/etiquetado Área geográphica Africa, Atlántico Sur, Africa Meridional Resumen These Regulations, made under section 15 of the Agricultural Product Standards Act, 1990, prohibit the sale of meat that is derived from a carcass which has not been classified in accordance with these Regulations and does not meet quality standards and marking requirements as prescribed by these Regulations. The Regulations define quality classes of carcasses of calf, bovine, sheep, goat and pigs and prescribe quality standards for each class, prescribe rules relative to marking of carcasses with abattoir identification codes and other marks and the marking of meat. They also concern meat imported into South Africa. Texto completo Inglés Página web www.gov.za Referencias - Legislación Implementa Agricultural Product Standards Act. Legislación | Sudáfrica | 1990 (1993) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Clasificación/declasificación, Normas, Envasado/etiquetado, Certificación, Comercio internacional Fuente: FAO, FAOLEX