Regulations regarding the classification and marking of meat intended for sale in the Republic of South Africa (No. R. 55 of 2015). Pays/Territoire Sudáfrica Type du document Règlement Date 2015 Source FAO, FAOLEX Source d'origine Official Gazette No. 38431 of 30 January 2015. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande Classement/déclassement Normes Emballage/étiquetage Aire géographique Afrique, Atlantique Sud, Afrique Méridionale Résumé These Regulations, made under section 15 of the Agricultural Product Standards Act, 1990, prohibit the sale of meat that is derived from a carcass which has not been classified in accordance with these Regulations and does not meet quality standards and marking requirements as prescribed by these Regulations. The Regulations define quality classes of carcasses of calf, bovine, sheep, goat and pigs and prescribe quality standards for each class, prescribe rules relative to marking of carcasses with abattoir identification codes and other marks and the marking of meat. They also concern meat imported into South Africa. Texte intégral Anglais Site web www.gov.za Références - Législation Implemente Agricultural Product Standards Act. Législation | Sudáfrica | 1990 (1993) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Classement/déclassement, Normes, Emballage/étiquetage, Certification, Commerce international Source: FAO, FAOLEX