Regulations governing general hygiene requirements for food premises and the transport of food (No. R. 364 of 2015). País/Territorio Sudáfrica Tipo de documento Reglamento Fecha 2015 Fuente FAO, FAOLEX Fuente original Government Gazette No. 38746 of 30 April 2015. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Normas Inspección Carne Productos pesqueros Transporte/depósito Autorización/permiso Certificación Infracciones/sanciones Área geográphica Africa, Atlántico Sur, Africa Meridional Resumen These Regulations, made by the Minister of Health under section 15 of the Foodstuffs, Cosmetics and Disinfectants Act, 1972, prohibit the handling of food or permit food to be handled: (a) on food premises in respect of which a valid certificate of acceptability (CoA) has not been issued or is not in force; (b) in contravention of any restriction or condition or stipulation contained in such certificate of acceptability. No person shall handle food in a manner contrary to the provisions of these Regulations or shall handle food elsewhere than on food premises that meet the requirements of this Regulations. The Regulations set out standards for food hygiene handling and transport. They particularly apply to meat, fish and other perishable food. Texto completo Inglés Página web www.info.gov.za Referencias - Legislación Implementa Foodstuffs, Cosmetics and Disinfectants Act. Legislación | Sudáfrica | 1972 (2007) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Comercio internacional, Envasado/etiquetado, Inspección, Fraude, Infracciones/sanciones Fuente: FAO, FAOLEX