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Regulations governing general hygiene requirements for food premises and the transport of food (No. R. 364 of 2015).

Pays/Territoire
Sudáfrica
Type du document
Règlement
Date
2015
Source
FAO, FAOLEX
Source d'origine
Government Gazette No. 38746 of 30 April 2015.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Normes Inspection Viande Produits de la pêche Transport/dépôt Autorisation/permis Certification Infractions/sanctions
Aire géographique
Afrique, Atlantique Sud, Afrique Méridionale
Résumé

These Regulations, made by the Minister of Health under section 15 of the Foodstuffs, Cosmetics and Disinfectants Act, 1972, prohibit the handling of food or permit food to be handled: (a) on food premises in respect of which a valid certificate of acceptability (CoA) has not been issued or is not in force; (b) in contravention of any restriction or condition or stipulation contained in such certificate of acceptability. No person shall handle food in a manner contrary to the provisions of these Regulations or shall handle food elsewhere than on food premises that meet the requirements of this Regulations. The Regulations set out standards for food hygiene handling and transport. They particularly apply to meat, fish and other perishable food.

Texte intégral
Anglais
Site web
www.info.gov.za

Références - Législation

Implemente

Foodstuffs, Cosmetics and Disinfectants Act.

Législation | Sudáfrica | 1972 (2007)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Commerce international, Emballage/étiquetage, Inspection, Fraude, Infractions/sanctions

Source: FAO, FAOLEX