Regulation on the delivery of lees and wine lees for distillation or vinegar production. País/Territorio Macedonia del Norte Tipo de documento Reglamento Fecha 2007 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Viticultura/prácticas enológicas Procesamiento/manipulación Área geográphica Europa, Europa y Central Asia, Naciones en desarrollo sin litoral, Europa Meridional Entry into force notes This text entered into force eight days after its publication in the Official Gazette (published on 29 January 2008). Resumen This Regulation determines the procedure for delivering the lees and wine lees from wine production for distillation or vinegar production. Wine producer, in the sense of this text, is a legal or physical person who processes grapes or must into wine or on whose behalf the grapes or must are processed into wine. A distiller, in the sense of this text, is a legal or natural person or a group of persons that: - distills wine, wine fortified for distillation or by-products during wine production, including pomace and sediment; - has approval from the Ministry of Agriculture, forestry and water management for distillation. Texto completo Macedonio Página web mzsv.gov.mk Referencias - Legislación Implementa Wine Law. Legislación | Macedonia del Norte | 2010 (2016) Palabra clave: Viticultura/prácticas enológicas, Procesamiento/manipulación, Comercio interior, Comercio internacional, Envasado/etiquetado, Clasificación/declasificación, Rastreabilidad/rastreo de productos, Infracciones/sanciones, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX