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Regulation on the delivery of lees and wine lees for distillation or vinegar production.

País/Territorio
Macedonia del Norte
Tipo de documento
Reglamento
Fecha
2007
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Viticultura/prácticas enológicas Procesamiento/manipulación
Área geográphica
Europa, Europa y Central Asia, Naciones en desarrollo sin litoral, Europa Meridional
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 29 January 2008).
Resumen

This Regulation determines the procedure for delivering the lees and wine lees from wine production for distillation or vinegar production. Wine producer, in the sense of this text, is a legal or physical person who processes grapes or must into wine or on whose behalf the grapes or must are processed into wine. A distiller, in the sense of this text, is a legal or natural person or a group of persons that: - distills wine, wine fortified for distillation or by-products during wine production, including pomace and sediment; - has approval from the Ministry of Agriculture, forestry and water management for distillation.

Texto completo
Macedonio
Página web
mzsv.gov.mk

Referencias - Legislación

Implementa

Wine Law.

Legislación | Macedonia del Norte | 2010 (2016)

Palabra clave: Viticultura/prácticas enológicas, Procesamiento/manipulación, Comercio interior, Comercio internacional, Envasado/etiquetado, Clasificación/declasificación, Rastreabilidad/rastreo de productos, Infracciones/sanciones, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX