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Regulation on the delivery of lees and wine lees for distillation or vinegar production.

Pays/Territoire
Macédoine du Nord
Type du document
Règlement
Date
2007
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Viticulture/pratiques vinicoles Transformation/manutention
Aire géographique
Europe, Europe et Asie Centrale, Nations en développement sans littoral, Europe du Sud
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 29 January 2008).
Résumé

This Regulation determines the procedure for delivering the lees and wine lees from wine production for distillation or vinegar production. Wine producer, in the sense of this text, is a legal or physical person who processes grapes or must into wine or on whose behalf the grapes or must are processed into wine. A distiller, in the sense of this text, is a legal or natural person or a group of persons that: - distills wine, wine fortified for distillation or by-products during wine production, including pomace and sediment; - has approval from the Ministry of Agriculture, forestry and water management for distillation.

Texte intégral
Macédonien
Site web
mzsv.gov.mk

Références - Législation

Implemente

Wine Law.

Législation | Macédoine du Nord | 2010 (2016)

Mot clé: Viticulture/pratiques vinicoles, Transformation/manutention, Commerce intérieur, Commerce international, Emballage/étiquetage, Classement/déclassement, Traçabilité/traçage du produit, Infractions/sanctions, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX