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Regulation on taking and storing samples of food by mass caterers.

País/Territorio
Polonia
Tipo de documento
Reglamento
Fecha
2007
Fuente
FAO, FAOLEX
Fuente original
Journal of Laws 2007 No. 80 Pos. 545
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Normas
Área geográphica
Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea
Entry into force notes
The Regulation enters into force 14 days after publication in the Journal of Laws.
Resumen

This Regulation of the Minister of Health is composed of seven articles. The director of the mass caterer of closed type appoints a person responsible for taking and storing samples of all dishes included each meal. It is obligatory to place contents, date and time of preparing the dish, name and position of the person who took the sample on the packaging or container intended for storing samples. The institution keeps the samples for at least three days from the data of consumption. The place of storing samples has to be secured so that only the manager or the authorized person have access to it.

Texto completo
Polaco
Página web
isap.sejm.gov.pl

Referencias - Legislación

Implementa

Act on safety of food and nutrition.

Legislación | Polonia | 2006 (2023)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Higiene/procedimientos sanitarios, Sistema de alerta temprana, Institución, Nutrición

Fuente: FAO, FAOLEX

Regulation (EC) No. 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC.

Legislación | Unión Europea | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Normas

Fuente: FAO, FAOLEX