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Regulation on taking and storing samples of food by mass caterers.

Country/Territory
Poland
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling Standards
Geographical area
Eastern Europe, Europe, European Union Countries
Entry into force notes
The Regulation enters into force 14 days after publication in the Journal of Laws.
Abstract

This Regulation of the Minister of Health is composed of seven articles. The director of the mass caterer of closed type appoints a person responsible for taking and storing samples of all dishes included each meal. It is obligatory to place contents, date and time of preparing the dish, name and position of the person who took the sample on the packaging or container intended for storing samples. The institution keeps the samples for at least three days from the data of consumption. The place o

Full text
Polish
Website
isip.sejm.gov.pl

References - Legislation

Implements

Act on safety of food and nutrition.

Legislation | Poland | 2006

Keyword: Basic legislation, Food quality control/food safety, Packaging/labelling, Hygiene/sanitary procedures, Early warning system/emergency intervention system, Institution, Nutrition

Source: FAO, FAOLEX

Regulation (EC) No. 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC.

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Packaging/labelling, Standards

Source: FAO, FAOLEX