Regulation on taking and storage of food samples by collective feeding institutes of the closed type.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos

Área geográphica

Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea

Entry into force notes

The Regulation entered into force on the day when Poland became a member of the European Union.

Resumen

This Regulation of the Minister of Health, which is composed of eight Paragraphs, establishes the method, place, time and conditions of taking and storage of food samples by collective feeding institutes of the closed type. The Manager of such institute designates a person responsible for taking and storaging samples of all dishes. The samples are taken just before serving meals so that the sample contains all components. The amount of each sample should be enough for laboratory examinations. The samples are taken with clean, scalded or boiled metal instruments. The samples are stored in dedicated disposable packages or other clean, scalded or boiled glass, porcelain or enamel dishes.

Texto completo

Polaco

Página web

isap.sejm.gov.pl

Referencias - Legislación

Implementa

Act on sanitary conditions of food and nutrition.

Legislación | Polonia | 2001

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Aditivos alimentarios, Inspección, Viticultura/prácticas enológicas

Fuente: FAO, FAOLEX